Ultimate Kitchen Tools Checklist

Below are the top 95 items for your kitchen. Organized by category in alphabetical order!

Spoons, Ladles, etc

Fish spatula – A long, thin, and flexible spatula with a slotted head, perfect for flipping delicate fish fillets without breaking them.

Salad tongs – Long-handled utensils with spoon-like ends, used for tossing and serving salads without damaging delicate greens.

Slotted spoon – A spoon with holes or slots that allows liquid to drain away while retrieving solid food.

Spatula – A flat, flexible tool used for flipping, turning, and lifting foods such as pancakes and burgers.

Tongs – Scissor-like utensils used for gripping and lifting hot foods, grilling, and serving.

Whisk – A hand tool with loops of wire used for blending ingredients, beating eggs, and creating aeration.

Wooden spoon – A versatile tool made of wood, ideal for stirring, mixing, and scraping in cooking.

For Slicing & Peeling

Avocado slicer – A tool specifically designed to safely and easily cut, pit, and slice avocados for salads, sandwiches, or guacamole.

Bread knife – A long, serrated knife designed for slicing bread without crushing or tearing.

Cheese grater – A tool with different grating surfaces for shredding or grating cheese to desired textures.

Chef’s knife – A versatile and essential knife for chopping, slicing, and dicing ingredients with precision.

Citrus zester – A tool specifically designed to create long, thin strips of zest from citrus fruits for garnishing and flavoring dishes.

Corn stripper – A device used to easily and efficiently remove kernels from corn cobs, ideal for salads, salsas, or side dishes.

Cutting board – A durable surface used for safely cutting and preparing ingredients.

Cutting shears – Heavy-duty kitchen scissors used for trimming, cutting poultry, or snipping herbs.

Egg slicer – A handheld device used for slicing hard-boiled eggs into neat, uniform slices for salads and sandwiches.

Food chopper – A handheld or electric device used for quickly chopping or mincing ingredients such as vegetables, herbs, or nuts.

Grater – A tool with sharp-edged perforations used for grating cheese, vegetables, and other foods.

Herb scissors – Scissors with multiple blades used for finely chopping fresh herbs directly into dishes or garnishes.

Kitchen scissors – Heavy-duty scissors designed for cutting through various kitchen materials, such as meat, herbs, and packaging.

Kitchen shears – Scissors specifically designed for various kitchen tasks, such as cutting poultry or herbs.

Mandoline slicer – A kitchen tool with adjustable blades used to create precise and uniform slices of fruits and vegetables.

Vegetable peeler – Used to remove the skin or outer layer of fruits and vegetables quickly and efficiently.

Pots, Pans, & Containers

Baking sheet – A flat, rectangular pan used for baking cookies, sheet cakes, and roasting vegetables.

Bread pan – A rectangular pan with high sides and a non-stick coating, perfect for baking homemade bread loaves.

Bundt pan – A distinctive ring-shaped pan with a decorative pattern used for baking Bundt cakes, pound cakes, and other decorative desserts.

Colander – A bowl-shaped strainer used for draining liquids from cooked pasta, vegetables, and more.

Cake pan – A round or square pan used for baking cakes, with straight sides and removable bottoms for easy release.

Dutch oven – A heavy, lidded pot with thick walls and excellent heat retention, suitable for slow cooking, braising, and stews.

Egg poacher – A specialized pan or insert used for gently poaching eggs, creating perfectly cooked eggs with runny yolks.

Frying pan – A shallow, flat-bottomed pan with sloping sides, perfect for frying, sautéing, and searing food.

Mixing bowls – Nesting bowls of various sizes for mixing and combining ingredients during food preparation.

Muffin pan – A baking pan with multiple cup-shaped cavities used for baking muffins, cupcakes, and individual-sized treats.

Pie dish – A shallow, round dish with sloping sides used for baking pies, quiches, and savory tarts.

Ramekins – Small, individual-sized ceramic or glass dishes used for baking individual portions of desserts, custards, or soufflés.</p

Roasting pan – A deep, sturdy pan used for roasting meats, poultry, and vegetables in the oven.

Saucepan – A small to medium-sized, deep cooking pot with a handle and lid, ideal for heating liquids and making sauces.

Springform pan – A round pan with removable sides and a tight-fitting base, commonly used for making cheesecakes and layered desserts.

Steamer basket – A perforated basket used for steaming vegetables, seafood, and dumplings, preserving their nutrients and flavors.

Stockpot – A large, deep pot with a lid, designed for making stocks, soups, and boiling pasta or seafood.

Wok – A versatile, deep, round-bottomed pan used for stir-frying, deep-frying, and quick cooking at high temperatures.

For Opening

Bottle opener – A tool designed to remove metal bottle caps from beverage bottles.

Can opener – A tool designed to safely open cans by removing the lid.

Corkscrew – A tool for removing corks from wine bottles, usually featuring a screw and lever mechanism.

Nutcracker – A tool used to crack open the shells of various nuts to access the edible kernel inside.

For Crushing & Grinding

Garlic press – A handheld device used to crush garlic cloves, releasing their flavor and aroma without the need for mincing.

Herb grinder – A device used for grinding dried herbs and spices into fine powders, enhancing their aroma and flavor.

Mortar and pestle – A pair of tools used for grinding and crushing spices, herbs, or making pastes and marinades.

Salt and pepper grinders – Mills or grinders that allow you to freshly grind salt and pepper for enhanced flavor.

Measuring & Monitoring

Candy thermometer – A thermometer used for measuring and monitoring the temperature of sugar syrups and caramel when making candies or confections.

Instant-read thermometer – A thermometer used to quickly measure the internal temperature of cooked food for doneness and safety.

Kitchen timer – A device used to accurately time cooking and baking processes, ensuring precise results.

Meat thermometer – A thermometer specifically designed to measure the internal temperature of meats, ensuring safe and precise cooking.

Measuring cups and spoons – Essential tools for accurately measuring dry and liquid ingredients in recipes.

Measuring scale – A device used to accurately weigh ingredients, especially for precision baking or portion control.

Oven thermometer – A thermometer used to monitor and ensure accurate oven temperatures for baking and roasting.

Special Tools

Basting brush – A brush with bristles used for coating food with sauces, marinades, or glazes during cooking.

Corn holders – Small pronged holders that securely grip and protect hands while eating hot corn on the cob.

Dumpling maker – A small tool that simplifies the process of making dumplings by providing a mold to shape and seal the dough.

Egg rings – Metal or silicone rings used to shape and contain eggs while frying, resulting in perfectly round eggs for breakfast sandwiches.

Egg separator – A device used to separate egg yolks from egg whites, ensuring clean separation for specific recipes.

Ice cream scoop – A scoop with a trigger release mechanism used to portion and serve ice cream, sorbet, or gelato.

Lemon juicer – A handheld tool designed to extract juice from citrus fruits, such as lemons, limes, and oranges.

Meat tenderizer – A tool with a textured surface or pointed prongs used to tenderize tough cuts of meat by breaking down muscle fibers.

Melon baller – A small utensil with a scoop-shaped end used for creating decorative, bite-sized melon or fruit balls.

Pasta maker – A manual or electric machine used to roll out and cut pasta dough into various shapes and sizes.

Pastry cutter – A handheld tool with sharp blades used for cutting butter or shortening into flour when making pastry dough.

Pizza cutter – A wheel-shaped utensil used to cut pizzas, flatbreads, and other dough-based dishes into portions.

Olive oil mister – A device that sprays a fine mist of olive oil, allowing for controlled and light application for cooking or dressing salads.

Rolling pin – A cylindrical tool used to flatten and shape dough for pastries, cookies, and more.

Salad spinner – A kitchen gadget used to wash and dry salad greens and herbs by spinning them in a basket.

Sushi mat – A flexible bamboo mat used for rolling and shaping sushi rolls, ensuring a tight and compact presentation.

Vegetable spiralizer – A tool used to create long, spiraled strands or ribbons from vegetables like zucchini or carrots, serving as a healthy alternative to pasta.

For Pastries

Pastry bag and tips – A reusable or disposable bag used for piping and decorating cakes, pastries, and desserts, with various tips for creating different designs.

Pastry board – A large, smooth surface typically made of wood or marble, used for rolling out dough and preparing pastries.

Pastry brush – A brush with bristles used for applying glazes, egg washes, or oils onto food surfaces.


Blender – A motorized appliance used for blending, pureeing, and liquefying ingredients into smooth mixtures.

Electric kettle – A countertop appliance used for quickly boiling water for tea, coffee, or other hot beverages.

Food processor – A powerful appliance with various blades and discs for chopping, grinding, and slicing ingredients.

Hand mixer – A handheld electric mixer for whisking, beating, and blending ingredients.

Immersion blender – A handheld blender with a long shaft that can be immersed directly into pots or bowls to blend ingredients into smooth purees or soups.

Kitchen torch – A handheld device that produces a controlled flame, used for caramelizing sugar, browning meringue, or torching desserts.

Mini food processor – A compact version of a food processor, ideal for chopping small quantities of ingredients or making dips and sauces.

Popcorn maker – An appliance or stovetop pot specifically designed for popping popcorn kernels, providing a quick and easy snack.

Pressure cooker – A sealed pot that cooks food quickly by trapping steam and increasing pressure, reducing cooking time and tenderizing tough cuts of meat.

Rice cooker – An electric appliance specifically designed for cooking rice, providing consistent results with minimal effort.

Slow cooker – An electric countertop appliance that cooks food slowly and evenly over a long period, ideal for making tender and flavorful dishes.

Stand mixer – A countertop mixer with a stand and a variety of attachments for mixing, kneading, and whipping ingredients, ideal for baking tasks.

Toaster – A kitchen appliance used to toast bread, bagels, or other bread products to desired levels of crispness.

Racks & Trays

Cooling rack – A grid-like rack used to place freshly baked goods on to cool, allowing air circulation to prevent sogginess.

Ice cube trays – Rectangular or cube-shaped trays used for freezing water or other liquids to make ice cubes for beverages.

Oven mitts – Heat-resistant gloves or mitts used for safely handling hot cookware and bakeware.

Parchment paper – A non-stick, heat-resistant paper used for lining baking sheets or pans to prevent sticking and facilitate easy cleanup.

Silicone baking mats – Non-stick mats made of silicone that can be placed on baking sheets as an alternative to parchment paper.

Roasting rack – A metal rack used to elevate meat or poultry above the pan during roasting, promoting even cooking and allowing drippings to collect below.

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